Baci Ristorante Italiano

5 Reviews on “Baci Ristorante Italiano”

• Samiksha Seth

  This is the real deal. Authentic Italian great service well worth the $$$$. Our server was knowledgeable and we went with most of his suggestions. We were not disappointed. I have only one thing to say about the food, Osso Buco, and a nice Chianti.

  December 4, 2020, 11:31 pm

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• Bradley Darjean

  Wonderful place, great decor. Had the sea urchin appetizer; it as fantastic. I skipped the salads as I saw nice size portions floating around. For my entre, I had the tomahawk porkchop with black truffle shavings. It was to die for.

  May 1, 2016, 1:41 am

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• Beth T

  Solid Quality. We visited Baci based on the review on San Diego Restaurants.com and had a lovely time. The quality of the food was excellent, and we were quite pleased with the attentiveness of our server. We were early, but were seated immediately when we arrived. The bread was hot and fresh, wine was served quickly, and the waiter provided us with mouth-watering descriptions of the specials. Since we were visiting from out of town, I told the waiter we only had one shot at trying the restaurant, so I needed his recommendations. We ended up with buffalo mozzarella wrapped in prosciutto on a bed of greens and beets, the swordfish ‘chef’s specialty’, a lamb chop with roasted garlic, and gelato for desert. I couldn’t have been happier.I almost never order swordfish due to it’s tendency to get tough after being transported cross country. This local swordfish steak was delicate in flavor and texture, had a light but flavorful sauce, and I left nothing on the plate. My mother’s lamb chop was cooked perfectly. It was textbook – a beautiful medium rare which had been allowed to rest properly, so the juices were held within the meat instead of bleeding all over the plate. The roasted garlic was complimentary to the meat and cooked to almost butter-like consistency. Gelato for desert finished the meal off lightly – I wanted to try the other deserts, but was too full at that point. The espresso topped vanilla gelato would be a weekly treat for me if I lived here though, and is absolutely worth a try. If I ever return to San Diego, I will be coming back to Baci.

  April 16, 2014, 2:53 am

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• Brian

  Extraordinary. Fabulous attention by the managers making sure your dining is terrific. Will go again and again.

  October 20, 2012, 4:01 am

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• Larry Emdur

  The service was exceptional. Must ask for Sal. The food was extrodinare. Fresh, nicely prepared and well presented. The specials were special. They also accomidated my special requests. Definetly my new favorite local restaurant in San Diego.

  November 16, 2009, 4:49 am

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