About
Step through the doors of Manhattan and turn the clock back half a century to the days of exclusive supper clubs and the Rat Pack; a warm and upscale setting where drinks are strong and food is natural. Executive Chef Marco Garcia has a passion for cooking with fresh seasonal ingredients which is clear from our ever-changing menu. Try our Wild Game platter or our 28oz Bone In Rib Eye. Our Seafood is so fresh,if it was any fresher you would have to catch it yourself. Salmon Oscar, Local Sea Bass, Scallops, Lobster, Swordfish and Tiger Shrimp We are family owned and operated. Sunday Champagne Brunch has everything you could possibly think of eating for breakfast, and then some. Come see what our Pastry Chef Amanda has baked up for this Sunday's Dessert Table. Visit the Upper East Side and Enjoy King Crab Legs, Sushi, Oysters, Shrimp, Roast Duck, Prime Rib along with an omelet station and a crepe station. Three kinds of Eggs Benedict and all the normal breakfast foods you love to enjoy. Bottomless Champagne.
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