Purple Room
Latest Reviews
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The Sunday dinner and Judy show is a must see. Now we generally avoid dinner shows as the food is average. This was a huge surprise. The menu is great…
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The Retro Rat Pack Supper Club Ambiance of Purple RoomThe ghosts of Dean, Frank and Sammy are obviously present as we motor out East Palm Canyon to th…
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Great atmosphere. Extensive cocktail menu but we opted for pear cider in the really hot weather. Bread basket was sliced baguettes. Split the Brussels…
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Purple Room serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Purple Room”
The Sunday dinner and Judy show is a must see. Now we generally avoid dinner shows as the food is average. This was a huge surprise. The menu is great and covers all bases. The shrimp cocktail was so fresh and the cocktail sauce was excellent. The beef rib was melt in your mouth with a beautiful mash and sauce was full of flavour. The staff were fantastic. The decor was purple as expected but was intimate and beautiful. The Judy show was just a fantastic way to finish an amazing evening out. Michael Holmes thank you so much for a wonderful experience.
The Retro Rat Pack Supper Club Ambiance of Purple RoomThe ghosts of Dean, Frank and Sammy are obviously present as we motor out East Palm Canyon to the former Rat Pack hang out/Supper Club of the Purple Room at Club Trinidad, which has been lovingly restored to its 1960’s glory by TRIO owners Tony Monsanto and Mark Van Laanen. This intimate, 140 seat room is no longer all purple but still maintains that secluded hide from the paparazzi look that made the original so attractive as a hangout for stars trying to escape a fan-crazed Hollywood. We choose a high-top table for full bar/dining room people watching and are serenaded by the wonderful Michael Holmes Trio while we scan the menu which includes both bar-type food and actual sit-down dinner fare. Craving a taste of the ’60’s, I opt for, wait for it, the 1000 Island Wedge Salad that comes perfectly chilled and crisp and adorned with Blue Cheese, Bacon, Tomato, Pine Nuts, Bread Crumbs and a splash of house-made 1000 Island Dressing. A perfect childhood salad-day memory revisited! My main is a marinated and grilled Skirt Steak with a piquant chimichurri sauce, served with crispy sweet potato fries. John, feeling New Zealand-ish orders the herb-crusted and roasted Rack of Lamb, adorned with ‘baby reds’ potatoes and seasonal root veggies. Rat-Pack Cats like Frank and Dino may have quaffed several dry martinis with their dinner, but we opt for a lovely 2012 Argentinean Malbec to compliment the meatiness of the meal. followsummer.net
Great atmosphere. Extensive cocktail menu but we opted for pear cider in the really hot weather. Bread basket was sliced baguettes. Split the Brussels sprouts salad which sounded better than it tasted, rather bland. Split the six fried oysters which were rather muddy. However the Spare Ribs entrees with sweet potato fries were WONDERFUL. Too full for dessert. Attentive service by Brian and bussers. Will return to try other menu items. Spanglish on Th nites was a great trio of gypsy and Latin music.