Si Bon
Latest Reviews
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I liked my brunch here. The mango stuffed Belgian waffles with fresh berries and brle pastry creme was awesome. The asparagus and lobster omelette was…
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Nothing good about the place. Four of us had lunch today and I was very disappointed. Very loud inside. Service was poor and food was not good.After o…
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Not a favorite. 12-15$ for eggs and bacon, in a strip mall, it should be laced in gold. The chef thinks too much of his breakfast. The potatoes were d…
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Si Bon serves European. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Si Bon”
I liked my brunch here. The mango stuffed Belgian waffles with fresh berries and brle pastry creme was awesome. The asparagus and lobster omelette was a little dry. Could’ve used cheese and some hollandaise to brighten it up a bit. Maybe a touch of saffron.
Nothing good about the place. Four of us had lunch today and I was very disappointed. Very loud inside. Service was poor and food was not good.After our food was delivered I was ready to send my Scrimp Alfredo back because the scrimp was very fishy.However the waitress never returned until she brought the check. Someone picked up our dishes and asked if I was finished with my almost full plate. I said yes and that it was fishy. She removed, but said nothing. Our water was never filled. The other people at our table were equally disappointed with the Salmon Crepe, which was the special of the day. Best thing on their plate was the soup.The fancy french fries they refer to as Belgium Fries were disgusting. To bad because I had heard good things about the place.I will not be going back/
Not a favorite. 12-15$ for eggs and bacon, in a strip mall, it should be laced in gold. The chef thinks too much of his breakfast. The potatoes were dry, the seating was cramped, the service was hovering and the food was ehhh.
Wow! Europe in a strip mall. What an amazing little place. Have been there for breakfast, lunch and dinner. All superb! Have been wintering in the desert for six years. This is, by far, my favorite restaurant. The word is out so make reservations before you go. Only drawback is the size. Makes the atmosphere very close and noisy. But delicious food makes up for it. Hope they can expand.
Great place. Really enjoyed everything here. Reservations suggested for dinner, even in the summer! This is the new restaurant buzz for summer 2013!