About
Olala Crepes will offer a concise menu of savory and sweet stuffed crepes made from organic French and local products, including organic buckwheat flour imported from Brittany, France. Highlights from the menu include the Je Suis Jaloux with chicken, pesto, cheese and tomatoes; the Je Suis Gourmand with smoked salmon, boursin or cream cheese and spinach; the A La Folie with nutella, strawberry and banana; and the Pas du Tout with peanut butter. There are also a variety of vegan and gluten free options, and the food stall will offer a small menu of soft drinks.
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