Renditions Restaurant

2 Reviews on “Renditions Restaurant”

• Neep

  Nice meal but give yourself time. This restaurant is not for someone who is in a rush but if you have the time, the food is good and you can’t beat the location if you’re attending the symphony. We got a 6:15 reservation and were not in a hurry because the concert didn’t start until 8:00. The salad was excellent, and unlike the previous review, we asked to split the chicken dish which they did not protest except they did say there would be a $3.00 fee if we had them split it in the kitchen–which they didn’t add to our bill by the way. It’s a good thing we requested the split because it would have been a huge meal for one person. The dish was also very good. The dessert choice are just little mini parfait cups of various custard/mousse choices. They’re $3 and though the topping was not particularly good, my lemon/lime custard was.My husband had asked for a sparkling water when we first sat down and when the salad came,he had still not received it so he put in a second request. This was done in a friendly manner and the busboy got it for him right away. I mention this because when we received our bill, the waitress apologized for forgetting the water and told us she did not charge us for it–even without us registering any kind of complaint. Also, if you show them your symphony tickets, they take 15% off the bill.We were done by 7:30 and then were just an elevator trip away from the concert. In addition, since we got to the area so early, we were able to park on the street and save the $10 it normally costs to park for the symphony.So on symphony nights, make sure you make a reservation and give yourself lots of time.

  June 7, 2010, 5:05 pm

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• Happysus

  Secret hideaway. I recently stayed at the Sheraton Suites hotel located downtown San Diego for a weekend getaway with my husband. To my surprise the little cafe in the hotel…Renditions Restaurant was wonderful. It’s a cozy cafe style restaurant located on the 12th floor of the hotel. The ahi tuna roll and black and blue salad were to die for. Who would have thought the Sheraton Suites would have this cozy little restaurant tucked away on the 12th floor. It’s a must….

  November 20, 2009, 12:37 am

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