About
Modern Mexican restaurant in the heart of San Diego - featuring tacos, burritos, salads, and bowls for non-vegans and vegans alike, served in a sophisticated but friendly fast-casual setting. Locally sourced produce is the foundation of our chef driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya only serves meats and fish that are fresh, never frozen, and are 100% free of hormones, steroids, and antibiotics. Above all, we believe in making choices that have a positive impact on our health, our communities, and future of our planet. Better eating is achieved with every meal, down to every last detail. Daily Happy Hour 3pm-6pm, Mon-Sun, featuring $5 Cervezas, $7 Margaritas & Wines, and $2 Select Bites
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