About
Overlooking San Diego Bay at the crossroads of downtowns most storied neighborhoods, Chef Amy DiBiase imparts Vistal, a culinary tribute to the seaside communities and diverse cultures that encompass San Diegos past and present. The award-winning chef presents the regions core flavors, blending bright, bold combinations from the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine. With gleaming views of the water, Vistals design is reminiscent of San Diegos endless summer. An imposing 29-seat bar is angled towards the USS Midway, which is framed by the dining rooms panoramic windows. Floor-to-ceiling sliding glass doors let the sea breezes in, leading from the main dining area to a west-facing terrace offering tabletop seating, fireside lounges, and an elevated view of the bay.
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