About
Warm chocolate brown walls, subdued lighting and fresh roses on every table provide the perfect backdrop for the visual and sensual artistry that is Masas. Adjacent to Executive Hotel Vintage Court on the boarder of San Franciscos Union Square and Nob Hill, Masas offers superlative service and exquisite California French cuisine elevated to new heights by Executive Chef Gregory Short. For over 25 years and continuing in the tradition of legendary founder Masataki Kobayashi, Masas has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism. Chef Short and Master Sommelier Alan Murray delight in presenting nightly three-, four- and seven-course tasting menus highlighting the best of the season and region, the restaurants 800-strong wine list, and otherworldly cocktails at the exclusive bar. "The French Laundry influences are evident..." -M. Bauer, San Francisco Chronicle's Top 100 Restaurants
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