About
Chef Alexander Alioto made a name for himself at his first restaurant, Seven Hills, where he was co-owner and executive chef. Zagat named Seven Hills San Francisco's best Italian restaurant in San Francisco while he ran the kitchen. At Plin, he is still offering his pasta favorites, yet Chef Alexander is taking more risks in the kitchen. Plin specializes in modern Italian cuisine, with an emphasis on seafood and handmade pasta dishes and extraordinary flavor pairings.
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