About
Tacolicious is by no means a traditional taqueria-you won't find burritos here. What started out in the summer of 2009 as a little taco stand at the Thursday Ferry Plaza Farmers Market with a fittingly frivolous name, has become a sit-down, cocktail-driven restaurant, 120 tequilas strong. Tacos anchor a menu that extends to dishes such as beet salad with grapefruit and pumpkin seeds, tuna tostadas, grilled squid served Veracruz-style, albondigas, shrimp a la diabla, and toasted coconut flan. Like many native Californians, Mexican food is in us. Though we grew up traveling to Mexico regularly (and still do), it took a trip to Mexico City-where the food is served in settings as sophisticated and urban as you'll find anywhere in the world-for us to realize that tacos don't have to be relegated to street food or a corner mom-'n'-pop. We're proud to be based in San Francisco, a town where the words local, sustainable and organic have become so redundant that they make you want to yawn. But just in case you were wondering about our menu: The answer is almost always, "Yes, yes and yes."
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