About
California cuisine with a fusion of Hawaiian and Hispanic flavors Located just two blocks from Union Square, in the heart of downtown San Francisco is Taste On Ellis, a fusion restaurant. The Taste menu is designed by Chef Peter Ochoa to lead our guest on a culinary journey inspired by his Hawaiian and Hispanic heritage. We encourage the shared dining concept so our guests can experience the wide variety of flavors on our menu. When you dine in this style, the meal becomes less about individual consumption and more about a shared experience. Small plate ordering allows each member of a party to try something new without pressure of committing to any item. This is specifically for times where a large portion of something is unusual or out of their comfort zone. Its about finding commonalities across the table with an uninhibited thrill of the New thrown in for good measure. Paired with a high level of guest service awareness, we strive to provide you with an elevated, but fun dining experience. Join us for any meal of the day. Open for breakfast, lunch and dinner, or visit the bar for cocktails, wine and select dishes. See our menus for a full listing of dishes featuring local and high quality ingredients. Try some classic dishes like Dungeness Crab Cakes, BBQ Pork Belly and NY Strip. Also try unique dishes like our Hot Stone Wagyu with a miso vinaigrette, fried shishito peppers and seasoned sesame oil.
Details
