About
Hoppes Garden Bistro has been serving the highest quality Continental cuisine and the finest International and local wines, from our historic location in the heart of Cayucos, for over 13 years. Our team of professional, knowledgeable servers have devoted themselves to pampering our guests and delivering a sophisticated level of attentive service. The kitchen and bakery are abuzz early each morning as our chefs start their daily craft of making virtually everything by hand: breads, pizza dough, ice cream, cakes, pastries, stocks, sauces, pasta, smoked meats, sausages, cured fish it all begins from scratch with our dedication to fresh flavors and creative seasonal cuisine.By the time Chef Wilhelm Hoppe opened Hoppes Garden Bistro in 2000, he was already recognized as one of the Central Coasts most cutting edge chefs. His years in Morro Bay at Hoppes 901 and Windows on the Water won over the palates of many critics and the dining public. Chef Hoppes uncompromising use of the finest ingredients, skillful saucing and masterful plating won him respect as someone truly devoted to his passion. Chef Hoppe graduated from the Culinary Institute of America in New York and trained in Switzerland before settling here. His numerous accolades include Awards of Excellence from Wine Spectator and Le Cordon Bleu. Sadly, Chef Hoppe passed away in 2010.Today, Hoppes honors the man and his legacy: sourcing fresh, high quality ingredients, creating seasonally inspired flavors, and building long lasting relationships with growers, winemakers and patrons.
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