Bon Temps Creole Cafe
Latest Reviews
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New location: really good food but the service needs some work. The menu is the same and you will recognize some of the decoration. The food was tasty…
El Lorro
Bon Temps Creole Cafe
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NOLAgirl. I use to love this place. Gumbo no longer made with the dark roux. No flavor. Cornbread was dry. Pecan pie or maple syrup pie. Cinnamon ice …
Suecammilleri
Bon Temps Creole Cafe
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Ugh.. I recently moved to the area. I am from southern Louisiana. I have been looking for a good cajun place to get my fix from. It was EXTREMELY disa…
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Bon Temps Creole Cafe serves Cajun. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Bon Temps Creole Cafe”
Ugh.. I recently moved to the area. I am from southern Louisiana. I have been looking for a good cajun place to get my fix from. It was EXTREMELY disappointing. If you are looking for authentic cajun food, Dont bother.
LOVE IT. Breakfast here is great. Fried Green Tomato Benedict. Delicious. The service is super slow, but its always worth the wait.
GREAT breakfast. Have the fried green tomato Benedict. Fabulous. Although service was slow.
We were driving thru SLO and saw this little whole in the wall place! Best damn New Orleans this side of New Orleans! Yum! Great fried green tomatoes, muffallato sandwich to die for and the crawfish touffe simply sublime!
It’s good food, but it’s a touch pricey, and they don’t have beignets. If you like sweet cornbread and spicy Cajun food, this is your kind of place.
Thumbs up, toes curled. Authentic Southern food, interesting and delicious. We don’t go through SLO without stopping here for breakfast.
Not as good as the hype. We got there early, so I read all the reviews that had been posted on the walls … Seems like the quality has slipped a little bit since those reviews were posted? I’m new to Creole food, so I would have preferred a waitress who could have explained the food better — even some photographs on the menu would have helped. That way, I wouldn’t have ordered a sausage dish that I ended up not liking. I will say, however, that the cornbread was to die for. The greens were excellent (after I put butter on it — is that kosher?) And the mashed potatoes were divine. Unfortunately, we were too stuffed to try the dessert — or maybe that was a good thing? One more thing — I do have to confess that I didn’t like the boiled peanuts, although my friend did. (Wet peanuts — yuck.) Just a matter of taste, I suppose?