About
Located inside Santa Monica Place, M.A.K.E. is a living foods restaurant, featuring cutting edge plant-based cuisine. The menu is executed under the guidance of raw food chef and author, Matthew Kenney. The restaurant is located adjacent to Matthew Kenney Culinary, a state- of-the- art raw food Academy. The restaurant's menu features innovative ideas inspired by seasonal, local produce, as well as many of Matthew's classic raw food dishes. Santa Monica is the perfect atmosphere to experience this contemporary and health-conscious cuisine.The dining area of M.A.K.E. has three main components: a communal omakase-style bar where guests will watch our chefs prepare a tasting menu, or have a chance to experience our unique, fresh pressed juice or cocktails; an airy dining room accented with natural woods and fabrics, and a full service outdoor patio.Philosophy:We believe that good food and health go hand in hand. Everything we do is based upon our desire to bring together culinary art and ultimate nutrition. In our efforts to achieve this goal, we employ innovative techniques and creative thinking to prepare minimally processed, plant-based cuisine that is delicious, vibrant and nutritious. We strive to uphold the highest standards of the dining experience by exhibiting a conservative, yet elegantly, modern approach to raw cuisine; creating synergy between the grass-roots beginnings of raw food with the sophistication of fine dining.
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