About
We have been working in the specialty coffee industry for over 12 years, perfecting our craft by learning from flagship companies and other small local cafes and coffee shops. We established our coffee roasting company in the Spring of 2014, roasting our coffee in one pound batches and hosting pop-ups. We now roast our coffee on a 2 kilo (about 4 pounds) coffee roaster made by Mill City Roasters. We believe in the quality of roasting our coffee in small batches and sourcing our coffee from small farms and co-ops that are just as meticulous as we are. The brewed cup speaks for itself. We opened up our coffee shop in 2017. Our goal is to create an unmatched service experience and prepare consistently well-crafted beverages in a warm, welcoming environment. We craft as many things in house as possible, from our coffee syrups to our chai and house made hemp-coconut milk. We take great pride in crafting our provisions using wholesome ingredients sourced locally from Sonoma County.
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