Diavola Pizzeria and Salumeria

Latest Reviews


  • This food was sooooo good. I highly respect artisans who take the time to make their own sausages and cured meats along with pastas. Everyone needs to…

  • Diavola Margarita pizza was excellent..Wife and I also split the Caesar salads which was also very good. Sat out side in the patio are which made the …

  • Delicious rustic pizza the best Meyer lemon gelato ever…


About

Diavola Pizzeria and Salumeria is open for Casual Dining. Diavola Pizzeria and Salumeria serves Pizza and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


takeaway availableindoor seatingoutdoor seating

Reviews

9 Reviews on “Diavola Pizzeria and Salumeria”

Excellent
4.8
9 reviews
  • Kathe Lauderback

    Delicious rustic pizza the best Meyer lemon gelato ever

  • Jim Emmons

    Awesome gluten free Diavola pizza is outstanding! Thank you Tom James

  • Rick Kerrigan

    We went there for the first time today. What a great experience. Great food, great atmosphere, great service. We will definitely be back soon and bring friends with us.

  • Tina Swider

    Definitely worth the stop. We had the Gorgonzola salad, ravioli with mushrooms and saffron pasta with seafood (scallops & fish). Highly recommend the S’more desert. Wood chip embers from the pizza oven are used by the diners to toast freshly made marshmallow table side

  • Carl

    First, no explanation or detail about any menu item by the server. Service was non existent. I don’t think the server knew the menu. Secondly, the octopus appetizer had no flavor; it was bland. The linguine frutti de mar had one shrimp, one mussel, little to no clams and pretty much only squid on the dish. To finish it off, the rice pudding was terrible. Not a good experience. I’ve had better service, food, and wine…should have went to Catelli’s

  • Wineo

    Back again for lunch. Try the Pizza Cha Cha Cha…..house smoked pork belly, roasted red peppers, local goat cheese and onions. They also offer gluten free pizza dough.16 Jan, 2012Out for a drive in wine country. Just one hour north of Napa Valley is a small pizzeria and salumeria called DIAVOLA in the town of Geyserville, Ca. Chef and owner Dino Bugica is cooking up some incredible Italian dishes. Just off Hwy 101. What a great find!!

  • Frank Lozano

    My wife and I have been in the wine country for the last few days. We’ve had some incredible meals and some wonderful wine. And at the end of our day today we stopped by a general store and ask a local where the best place for pizza was in the area. This restaurant was the one that you selected, and although he was not in the direction we were going, I am so glad that we came here. My wife had the Sonja pizza which she says is the most incredible Pizza she’s ever had before. And that’s saying a lot. It has prosciutto, an amazing cheese and arugula on top which it first sounds unconventional, however, together it’s an amazing combination of tastes. I have the Italian sausage pizza which was just as amazing. So even if you’re within a 20 mile radius it’s a must do.

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(707) 814-0111

Directions

21021 Geyserville Avenue, CA 95441

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