Latest Reviews
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Love this restaurant and was amazed at the garage addition. This is an actual garage converted to an outside restaurant. The decor is beautiful and in…
Melissa Rosales
Park Ave Restaurant
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Classy place with great food with real chefs. Great for business lunch/dinners. Great specials. Try the pot pie.…
Christopher Matsumiya
Park Ave Restaurant
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I had the ribeye. Perfectly cooked, heaven on a plate. The creamed spinach was great, the side potato awesome. Would recommend this to everyone lookin…
Mister
Park Ave Restaurant
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Park Ave Restaurant serves American and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Park Ave Restaurant”
Love this restaurant and was amazed at the garage addition. This is an actual garage converted to an outside restaurant. The decor is beautiful and includes a tractor! When we visited, Daniello, the violinist was a special treat and since we went early (5:00) we had a private performance for about an hour. He shared many stories with us about how he used to play with Mancini!The vegetable garden is stunning and makes you feel like you are in Italy! The menu includes foods that are harvested from their garden as well.Our waitress was great and we ordered off her suggestions. The Cauliflower Cutlet and Wild Board Sausage Pizza were excellent and the house Chianti was delicious enough for us to have 3 glasses each! Next time we’ll order a bottle! Can’t wait to go back.
Classy place with great food with real chefs. Great for business lunch/dinners. Great specials. Try the pot pie.
I had the ribeye. Perfectly cooked, heaven on a plate. The creamed spinach was great, the side potato awesome. Would recommend this to everyone looking for a great meal at a reasonable price
Scrumptious in Stanton. Who’da thought? This is my favorite find of 2010 thus far. Score. Comfort food at its finest, fresh and flavorful, with a touch of art and congeniality.
A little gem in the middle of nowhere – the classic atmosphere made the party feel like we were part of the rat pack. The waitress,a bit sassy, was super-attentive and added to the mood. The food was very good with a lot of homage paid to the popular foods of yesteryear. A lot of fun.
Excellently prepared cuisine and great servers, especialy Julie! Trout dinner special was Great!
Great value for the price. Really good food. But be very careful, there’s an extensive wine list.