About
The World's First Cajun Vegan Restaurant! Founded by a Louisiana Native (Krimsey). The menu features made-from-scratch items such as Smoky Okra Gumbo, Hushpuppies, New Orleans Poboys, Southern Collard Greens, Louisiana Cornbread, Pecan Pralines, and French Quarter Beignets. 100% Vegan and Soy-free with Nut-free and Gluten-free options.
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