About
Mediterranean flavors filtered through a thoroughly Californian sensibility Dune has built a wildly enthusiastic following among the L.A. foodie scene. Organic, non-GMO ingredients and subtle experimentation with the classics of Middle Eastern cuisine make it one of the citys favorite spots for everything from freshly-made falafel; to delicately battered, completely addictive, fried chicken shawarma; to elegant eggplant sandwich riffing off the traditional Israeli sabich. With locations in Atwater and Downtown, Dune is finally opening its third location, on the Westside. Just a block from the boardwalk of Venice Beach, in the light-filled space formerly occupied by Dudley Market, Dune will be offering its delicious menu to their new neighborhood, from 10am-10pm, 7 days a week.
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