Latest Reviews
-
We ate at 3:00pm which is when you don't have to wait a long time for entry and service so keep that in mind. The tsukemen was tasty and had a nice ri…
Xiaoyang Su
Tsujita LA
-
Really good. Simple. Basic. So delicious. Not a fancy restaurant, not a date place unless your date is a committed foodie. Broth outstanding. Noodles …
JS
Tsujita LA
-
Talking of ramen loveliness, on Sawtelle Boulevard in Los Angeles is Tsujita LA Artisan Noodle, a Japanese Ramen Noodle Annex, which locals say serves…
Nikki Carbonell
Tsujita LA
About
Tsujita LA is open for Noodle Shop. Tsujita LA serves Japanese and Ramen dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
6 Reviews on “Tsujita LA”
We ate at 3:00pm which is when you don’t have to wait a long time for entry and service so keep that in mind. The tsukemen was tasty and had a nice rich and robust quality to it, and the noodles were perfectly cooked with a little bit of bite left. I got the one with soft boiled egg and extra noodles which honestly it’s double the noodles for an extra 2.00. So, I got 2 meals out of the experience which was well worth it. It is pricey but going here is not a frequent occurrence so it’s not a deterrent for me. All in all the atmosphere and service was nice and the food definitely held to Japanese style noodle standards.
Really good. Simple. Basic. So delicious. Not a fancy restaurant, not a date place unless your date is a committed foodie. Broth outstanding. Noodles best hard. Cold noodles hot broth slurp and slurp and slurp again. It’s LA plastic meets modern Japan.
Talking of ramen loveliness, on Sawtelle Boulevard in Los Angeles is Tsujita LA Artisan Noodle, a Japanese Ramen Noodle Annex, which locals say serves one of the best Tsukemen in town. Their hot and flavorful bowls of Tsukemen are all fabulous and the Char Siu do their own PR. We ordered the Char Siu Tsukemen, the killer slices of barbecued pork cut randomly into thin slices that jostled around the bowl of ramen noodles and soup and a wedge of lime – the addition of which added an extra citrus note to this delicious medley. It was a few simple, but perfectly paired ingredients assembled intuitively that gave the dish such depth. It wasn’t complicated cooking wrapped up in time and technique, it was wisdom. Tsujita LA Artisan Noodle is definitely exceptionally well versed in the way of the noodle.
I LOVE THIS PLACE. The dipping ramen is so flavorful and fun to eat. Much better than the Tsujita Annex across the street and the other ramen joints in Sawtelle.
How do I begin to explain the soup broth at Tsujita? It is rich, flavorful, and earthy. Reminds me of the bottom of the roasting pan with all the juices. I enjoyed the CHAR SIU TSUKEMEN and the pork slices served here will spoil you for anything else again. The pork meat and fat were perfectly cooked and when added to the broth almost melted in your mouth.The egg was cooked so that the whites were hard but the yolk was like a soft boiled egg. Nice!The noodles were terrific and chewy. Combining them as you go into the broth coats them as you slurp them up.Finally, as I finished my noodles, the waiter asked me if I would like some more soup (I had about a quarter of broth remaining). When he returned they had added a little more just to increase the heat of the soup so I could finish properly.They offer cold sake although it isnt listed on the menu.I was there on a Tuesday and it was crowded but the lines short. I imagine it gets much longer on weekends. Be sure yo bring cash too because they dont take credit cards.I wish I lived near this place.
I’m moving. I’m going to get an apartment above this place so i can eat all my meals there. SERIOUSLY…. facebook.com