Blue Agave
Latest Reviews
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Dinner Review. A friend from work recommended the Blue Agave. So the wife and I finally tried it out last night. The menu is extensive with lots of se…
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The Flautas (sp?) had great flavor and texture. I would come back.…
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This place has delicious food, never disappointed when we visit. I give them a five star for price, taste and presentation.…
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Blue Agave serves Southwestern. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Blue Agave”
Dinner Review. A friend from work recommended the Blue Agave. So the wife and I finally tried it out last night. The menu is extensive with lots of selections. The pricing is very reasonable. We started with chips and salsa. The salsa is good and the bite sneaks up on you. The wife had chicken tortilla soup for starter and a chicken fajita enchilada for dinner. I started with chicken pozole and the Rio Grande combo plate which consist of steak hard shell tacos, chile relleno, chicken enchilada and tamal. Service was great and the food were fantastic. I would recommend this place and definitely go back again.
The Flautas (sp?) had great flavor and texture. I would come back.
This place has delicious food, never disappointed when we visit. I give them a five star for price, taste and presentation.
There is so much to like about Blue Agave! Good prices, excellent food and friendly service. A north orange county must try.
BEST Deep Fried Ice Cream. Blue Agave’s food is good, but their Deep Fried Ice Cream is the absolute BEST I have had at any restaurant! In addition to the usual chocolate chip ice cream covered with a crunchy coating and served in a cinnamon tostada-style shell, this version is topped with seasonal fresh fruit, whipped cream, raspberry sauce, powdered sugar, and a sprig of mint! AMAZING!!! Should be shared as it’s big enough for at least two people.
Average. Nothing exciting here. Just overpriced mexican-like cuisine.
No. 1 Carnitas. These are hands down the best carnitas I have ever had. They aren’t the grease soaked version either. These are marinated for a lengthy amount of time in citrus juices and something else that makes them heavenly. The prices are right on! For basically $8 or $9 you get a huge plate of carnitas with rice and beans (quality rice and beans, I might add). They have a full bar with some good drinks away from the restaurant area which is the set-up I prefer. Owners are really nice and always aim to please. I had them cater an event for me and everyone was very impressed. Quality food.