About
Ute City is a gathering place where resort guests and locals alike enjoy mouth-watering food in a warm atmosphere. Chef Peter Coyne's original interpretations of American classics with European flavors create a delectable menu that includes signature entrees like the ale braised beef short ribs, slow cooked for 15 hours, and the sweet potato lasagna, a vegetarian delight. Boasting the only pastry chef in its price range, Ute City's desserts are unparalleled. European trained, Chef Coyne was an early advocate of farm to table, regional cooking and incorporates local flavors at every opportunity. At Ute City, dishes are created, not merely cooked. Ute City's wine list offers an extensive selection from around the world, sure to delight any taste and budget. Whether you are waiting for a table in the Main Dining Room or just stopping by for a quick bite to eat, slide up to the bar at Ute City. If a cocktail is all you need, let the skilled bartenders make you the best in town.
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