About
Rocky Mountain Raclette provides fully catered, gourmet Raclette dinners in private residences in Vail and Beaver Creek, Colorado. Diners grill fresh meats, seafood, and vegetables on granite topped Raclette grills at their dining table, while Swiss Raclette cheese is melted below, then scraped onto potatoes and artisan bread. The melted Raclette cheese and potatoes is then combined with the fresh beef tenderloin, elk, seafood, and vegetables, and served with a variety of dipping sauces to create your own flavor combinations. A charcuterie board is included to begin the experience, and a homemade baked dessert completes the meal.
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