About
Featuring classic and contemporary Italian cuisine from executive chef Sakima Isaac. We use the highest quality local-organic ingredients, as well as exciting and unique Italian imports. At The L, we demonstrate our commitment to culinary excellence and responsible sourcing by using whole local grass-fed cows from Saw Hill Farm, Long Farm pigs, and Wisdom Farm chickens. We pride ourselves not only on using day boat fish, but on our use of sustainably caught wild fish, and only the very best quality farmed fish. Our bakery produces breads, pastas, and desserts in-house, by hand, using organic ingredients. Compliment your meal with one of over 350 unique wines from our award wining list. Join us tonight for dinner, and enjoy a remarkable dining experience. Boulder's best Happy Hour is available in the wine bar everyday from 3 pm until close.
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