Latest Reviews
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Went for lunch. I had an amazing slice of pizza and garlic bread. Server was very good too!! Pretty casual atmosphere. Would recommend to a friend for…
Rachel Sauer
Giampietro Pizzeria
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Waited for a 'call' for over and hour. Go to check and our name was already scratched off. After pointing to it, the girl says 15minutes.....45 minute…
Nathan Cragg
Giampietro Pizzeria
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Giampietro's. I must admit, the first time I visited Giampietros (over two years ago), I was extremely dehydrated and suffering from altitude sickness…
Felicia Braude
Giampietro Pizzeria
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Giampietro Pizzeria serves Italian and Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Giampietro Pizzeria”
Went for lunch. I had an amazing slice of pizza and garlic bread. Server was very good too!! Pretty casual atmosphere. Would recommend to a friend for sure.
Waited for a ‘call’ for over and hour. Go to check and our name was already scratched off. After pointing to it, the girl says 15minutes…..45 minutes later we’ve already finished dinner elsewhere and still nothing
Giampietro’s. I must admit, the first time I visited Giampietros (over two years ago), I was extremely dehydrated and suffering from altitude sickness. It did not involve vomiting, but I was delirious and dizzy most of my first 60 hours in Colorado. Jon and I were excited to head over and try out some of the best pizza in the mountains. We arrived around 8:00pm and put our name down on the wait list. The 10-table restaurant was packed at the time, but we could see people clearing out. Just as Jon sipped his first drink at the bar nearby, they called our phone. We finished up and headed back to eat. We ordered a house salad and two slices of the NY-style pizza. I was eying the Sicilian-style ZA, but they only served it as a whole pizza, so that was out of the question. I loved the dressing on the house salad. It was light and fresh, and a great starter to our meal. The bread was warm and fluffy and addicting. I had to control my urge to eat all of it before our slices arrived.The slices were well-cooked with a light dabbing of sauce. My pepperoni was bomb diggity, and Jon enjoyed his meatball topping. You can tell by the photos that this was one floppy pizza, but it hit the spot. We felt like failures because after the first slices, we were FULL! Although we planned to order more, we chose to resist temptation. I was happy we went here to try the pizza, and the prices were lovely and affordable. I cant wait to stop by again the next time Im in Breckenridge! They are famous for their calzones, so maybe that will make my list!
Possibly the best pizza I have ever eaten. Took two pies to go and heated them in the oven. Granted we were hungry and had been skiing, but seriously, this pizza rocks.
Small but Delicious. This small space packs in a ton of great food!
Ehhh!. They had great service, but other than that, everything was so-so.The pizza had nothing unique about it and was just a flat, tasteless New York style pizza.They did not have real Italian sausage in the ground style, but rather the sliced link style. Why is everyone switching to this subpar version of sausage?The Tiramisu was the last chance to save the meal and it fell flat. Coffee seemed over-brewed and there was not any whip topping. Nothing compares to Cheesecake Factory, as I have tried so many Tiramisu and they all come up way short.Very limited seating, and the only bathroom is about 50 yards away and smaller than an airplane lav.