About
We are the High Rockies' only local, family-owned and operated, plant-based, wood fire kitchen with a casual and cozy vintage farm decor dining room, serving gourmet New York City-inspired specialty pizzas, healthy salads and desserts, made from mostly fresh, organic, non-gmo, local, seasonal, and house-made ingredients. We believe in offering a healthier and more sustainable approach to dining for all who seek incredibly delicious food, wine & beer; great music, a cozy, family-friendly atmosphere, at reasonable prices for both locals and visitors, while serving from a shared intention...that all beings be happy and free. "We put our money into our ingredients, not into advertising." -Jason Goldstein, Chef & Co-Owner
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