About
A French Bistro, Summit marries French tradition with American originality. Summit's stellar menu of year-round favorites includes House Made Charcuterie, Potato Crusted Swordfish, Wagyu Beef Burger, Moules Mariniere and Hanger Steak. The ever-evolving seasonal selections find strength in a vibrant network of top-shelf vendors that provide the kitchen with the highest quality ingredients and local produce available. An extensive bar highlights local microbrews, cocktails and wines from the finest regions of the world, adding to Summit's unique assortment. Designed by acclaimed architect Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak and provides a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit's American brasserie menu and eclectic wine and cocktail program. Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design.
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