Latest Reviews
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This place was absolutely amazing and authentic. Service was knowledgable and fantastic. We actually had the pleasure of having the owner as our serve…
Aleta
Adriano’s Bistro
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Outstanding food and service! Best food in the Dillion/Keystone area.…
Jason Clark
Adriano’s Bistro
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Always great.. Hi. guys. Greetings fron PUERTO RICO. YES, PUERTO RICO. Last time the gentlemen who work at the bar confuse us with cubans(jajajajaja).…
Fidenh
Adriano’s Bistro
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Adriano's Bistro serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Adriano’s Bistro”
This place was absolutely amazing and authentic. Service was knowledgable and fantastic. We actually had the pleasure of having the owner as our server. Every entree comes with an appetizer, soup and a salad, all of which were delicious. The atmosphere is great. We will absolutely be returning the next time we drive through!
Outstanding food and service! Best food in the Dillion/Keystone area.
Always great.. Hi. guys. Greetings fron PUERTO RICO. YES, PUERTO RICO. Last time the gentlemen who work at the bar confuse us with cubans(jajajajaja). Any way. Thank you with all are heart, your food was great and having fun at your place is delightfull. We hope to come back next year and have prime rib and lobster again on th 31 of december of 2015. All your member of your fam. are good people. I will teach you how to PREPARE OR MAKE A SANGRIA. HAVE A GREAT 2015 . LOVE YOU GUYS ALWAYS.OUR NAMES ARE, TITO, MARIA AND ANDRE.
Valentines day dinner. Our reservation was at 7pm, and we were finished by 7:50pm. There was almost no waiting between the appetizers and the main course. The bread and oil that was presented when we first sat down was appealing. We chose to split the fettuccini Alfredo with chicken which was $14.95 plus $5 for the chicken and get one extra salad for $6.50. The meal came with three small appetizers, the first was a tiny tiny tiny meat ball that could fit in the palm of your hand, probably taking up less space than a half dollar would. The second was a small cup of vegetable soup with small rice shaped noodles. The third was a small mixed greens salad with shredded carrots. Since I ordered a salad with no meal, mine was larger and also had a decent amount of shredded carrots. I would’ve preferred less carrots and have cheese and egg added instead. My date had the creamy Italian dressing (which was delicious) and I had the balsamic (which I found to be too sweet). When the main course arrived the waitress brought out 2 plates for the meal to be split upon. She did not split the meal for us and this bothered us because if they were going to charge a split fee then the extra effort of splitting the meal should have been done. We did enjoy the fetti and it was very flavorful. The chicken was also good. Towards the end of the meal I spilled my water into my plate ending my meal. The mess was not attended to right away by the waitress, and eventually the busboy cleaned it up. Since it was intended to be a romantic dinner I’m a little disappointed that the meal went by so quickly. The turn over of tables was very fast. The night before (Friday night) we called looking for a table and they were booked up, so we made one for the next day (Saturday). Over all this experience is rated at 3 stars. Exspensive, but this is a mountain ski town so high prices is expected.
Mangia, Mangia!!. Trying to think of words to explain my experience @ Andriano’s Bistro, the following words come to mind: Delicious, Authentic, Rustic, and last but not least unforgettable!After 30 + years of being in the culinary industry, managing restaurants, hotels, and private country clubs, I was treated to one the finest dining experiences of my last five years. Our meals were prepared competently and were authentic and unpretentious like any Italian family recipes. The meatballs were not only big, but soft in texture covered in a fresh and mild tasting tomato sauce (homemade for sure!). The sausage teaser appetizer was also homemade and sweet. The restaurant itself can only be described as down-home and genuine. Our server Lee, was a friendly and efficient lad with a smile the lit up the place. Oh, I almost forgot! The limoncello cake with mascarpone sweet cheese filling and very light creme fraiche icing ( or at least I think so!)To express how I feel about my experience, I have to use all the Italiian words I know: Delizioso, Bellissimo, and to thank the chef/owner- Ringrazio tanto!
Deeeelicious. Stumbled on this place Christmas Eve about 5 minutes after closing and they seated us with a smile. Lee, our waiter was so nice and knowledgable. He made our Christmas Eve. We had a great experience here and have already been back twice. And we order a different entee each time and loved it.Looking forard to visiting again when it warms up and can enjoy the patio.
Adriano provided amazing service! Fantastic restaurant! I’d go back in a heartbeat!