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My wife is T1D with a service dog and was recently harassed and denied service at this establishment because of her disability and service dog. - Im p…
Christian Itin
Chimayo Stone Fired Kitchen
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This place is a touch on the pricy side but definitely worth a visit on occasion, they have a clear emphasis on unique quality southwest food that is …
Dane Lewis
Chimayo Stone Fired Kitchen
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Delicious food for the whole family. I think the food tends to be a bit spicy so consider this when ordering for children (my three each ate the perso…
Daniel Glazner
Chimayo Stone Fired Kitchen
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Chimayo Stone Fired Kitchen serves American, Pizza and Southwestern. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Chimayo Stone Fired Kitchen”
This place is a touch on the pricy side but definitely worth a visit on occasion, they have a clear emphasis on unique quality southwest food that is a touch on the spicy side but clearly know what they are doing. I had several of the chef recommend dishes and will say they have good reason to recommend them
Delicious food for the whole family. I think the food tends to be a bit spicy so consider this when ordering for children (my three each ate the personal cheese pizzas). I had the steak tacos cooked medium rare and was very happy. Good service that included the owner refilling our waters.
Chimayo was great. We were expecting pizza spot on Main but was blown away by the sandwich (steak Flatbread sandwich) and the service(anna layden). Oh and the pizza was awesome. Classy spot in Durango to grab a great bite to eat after a morning hike or excursion.
The stupidest happy hour rule ever, and the waiter to go with it.. Not really sure how to rate this restaurant. We moved to Durango recently and we got a gift certificate from our realtor to Chimayo. We arrived around 5:50 pm, very few people in the place so the hostess asked us where we might like to sit. Because the sun was very bright at the front tables, we just said anywhere, just not in the glare. She politely seated us and gave us our menus, along with the special happy hour menu, and stated that we just made it in time for happy hour if we wanted a drink or one of the happy hour appetizers.Our waiter came by about 5-10 minutes later and when we tried to order, he rudely said that we were seated outside of the happy hour section, which is only the bar and the front tables, and besides that, we were two minutes late.I explained that the restaurant is almost empty, we were seated where we were by the hostess who told us it was happy hour and gave us the menu, and if we seemed to be two minutes late, it’s because he was late getting to our table. He continued to argue that it was the rule, but said he would do us a special favor of honoring the happy hour menu if we wished to order anything from it. We ordered one beer and one appetizer, which was discounted a grand total of $4 off the regular prices. We also ordered our entrees of chicken and mushroom enchiladas and a hangar steak. The food was really good, and when the waiter stopped by, I told him so, and that although we got off to a rough start, maybe we could start over on our meeting. Got the check, paid it along with my usual 20-25% gratuity.As we were leaving the hostess apologized for her mistake in seating us outside the happy hour section. We told her it was no big deal, and that’s when our rude, pushy waiter had to interject himself into the conversation telling us that a happy hour from 3-6 is very generous and how he did us a big favor by making not one but two exceptions for us, at which Pointedly told him to just shut up.So to the owner and manager, the food is good, you are killing it though with rude waitstaff, and a stupid rule regarding happy hour at only a few tables. Again, we are talking a total discount of $4 for us. Is that really worth it?
Simply stunning bistro atmosphere compliments a creative menu centered on wood fired pizza. The Orange Pekoe pizza was tremendous, better than I anticipated from the menu. Open windows in the summer make for fresh breezes. Liked this place a lot.
My husband and I love Chimayo. Their pizzas are amazing and the pork tacos are the bomb but the real reason we go is for the queso fundido. Delicious. It was cheese with poblano pepper in the bottom. Not spicy at all and so good. Their mussels were fantastic as well. We are regulars!
Amazing food and atmosphere. I would highly recommend you try this restaurant if you’re visiting Durango.