Latest Reviews
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Antonio's Real New York Pizza was recommended to me by a local resident and he was right this is some great tasting pizza.…
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The food here was very good. Didn't have the pizza but tried the sausage/pepper sandwich and calzone. Both were very good.…
kistlerb
Antonio’s Real New York Pizza
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This pizza place never misses. The huge pizza fed 8 of us, and it was really great. This is my second visit to Antonio’s with the family, and I will r…
AnaRountree
Antonio’s Real New York Pizza
About
Established in 2014. UPDATE 11-6-2019: 5 full years in business has been reached. Thank you to all who have made this opportunity possible! Necessity is the mother of invention! Began making pizza because I missed the taste of home just like so many who move to a new place. Had we not moved from Long Island in 2006, Antonio's would never have existed. So, we hung up a shingle in 2014. By 2016, Food Network Magazine chose us as one of the Top Restaurants in Rocky Mountain National Park. Since opening, we have been through 6 deck ovens because they couldn't handle the volume. Our current deck ovens were custom made in Sweden in 2018 and 2019 by PizzaMaster. Combined, they hold 36 large pies at the same time and by large, I don't mean chain pizzeria large, I mean real large 18" pizzas. We also make 26" and 36" round pies, Sicilian - thick crust and Neapolitan pies! There is no substitute for taste. When it matters, come to Antonio's!Details
Feature List
takeaway availableoutdoor seatingseatingwheelchair accessibleaccepts american expressaccepts mastercardaccepts visadigital paymentsaccepts discoverparking availableaccepts credit cardsReviews
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3 Reviews on “Antonio’s Real New York Pizza”
Antonio’s Real New York Pizza was recommended to me by a local resident and he was right this is some great tasting pizza.
The food here was very good. Didn’t have the pizza but tried the sausage/pepper sandwich and calzone. Both were very good.
This pizza place never misses. The huge pizza fed 8 of us, and it was really great. This is my second visit to Antonio’s with the family, and I will return whenever I am in Estes.