The Briarwood Inn

4 Reviews on “The Briarwood Inn”

• Danieltackman

  Saturday 09/06/2014. My Wife and I dined at The Briarwood Inn. We had the Anniversary Special, consisting of 3 portions. A Salad, then the main course of either Beef Wellington or Chicken. Then a Dessert Sampler Tray. Everything was delicious, and we were treated excellent by all of the Staff.

  December 8, 2014, 1:50 am

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• Cct_sampson

  So sad. We used to love this restaurant. Last night was a huge disappointment! The server was wrapped up with the big party nearby. Salads were drenched in dressing, Wellington was undercooked and pastry was still doughy. The manager walked by our table several times and never spoke. We waited for 15 minutes after dinner was cleared for our dessert tray, which at that point we just wanted our check – which he was able to provide quickly… The host couldn’t tear herself away from the stand to even say good bye. Never again! It used to be such an amazing place – sad to see how far down hill it’s become.

  December 23, 2012, 4:19 pm

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• Arthur

  Fantastic meal. Service very a tentative. The price appeared high but wit the appetizer, salad, and desert included it really is not that bad for a high end restaurant. Food Quality very very good.

  December 2, 2012, 1:55 am

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• Kat812

  Blech.. Beware, these guys not only missed the food revolution, they didn’t even know there was one. We were very surprised by the ‘oldness’ of the place, not only the food but the atmosphere and decor, it being touted one of the better restaurants in the area. The menu is very old school, ’60’s style food, kind of heavy and not at all innovative, which should be expected for the price, 32.00 apiece and coffee was extra, 3.00 a cup, came weak and bland.We had brunch, we both ordered the prime rib, and were not asked how we would like it, it came well done. Who eats well done prime rib? Default should be medium at most. The potatoes were salty and greasy, and the Benedict was OK, kind of dull though, like it was a mix and had a slice of Canadian bacon direct from the package to the plate, not even heated up. The start of the meal we were served a fruit cup, the melon was cut very close to the rind, some had rind on it. The strawberries green , the raspberries and black berries were good. The kiwi wasn’t peeled, didn’t try it. A tier plate of pastries was served along with a champagne based drink as well. I didn’t try the pastries, I don’t eat gluten, my husband ate one and wasn’t impressed. I don’t think there was much actual ‘Chefing’ going on in the kitchen, more like just plating up prepackaged and ordered stuff with a little basic food prep. Also our waiter told me everything but the Monte Cristo was gluten free. WAY wrong, there were crepes and Eggs Benedict. All and all a let down.

  January 31, 2012, 5:58 pm

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