Latest Reviews
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Great restaurant and enjoyed every time we've been here. Recent disappointment was the tomato/avocado salad ... really cold and waaaay too much dressi…
Greg G.
Seasons 52
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Stopped by Seasons 52 after an afternoon of shopping at Park Meadows and fell in love! Everything was so fresh and super tasty! - Not to mention it's …
Lauren Nelson
Seasons 52
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Food wasnt bad. Service was awful. If you get Billy (at thr bar), get a new waiter. Very unattentive. Cared more status and how customers were dressed…
Karen
Seasons 52
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Seasons 52 is open for Casual Dining. Seasons 52 serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Seasons 52”
Food wasnt bad. Service was awful. If you get Billy (at thr bar), get a new waiter. Very unattentive. Cared more status and how customers were dressed. Tried to tell management but it went in one ear and out the other. Wont be recommending nor ever returning
Good. Got the pesto flatbread. It’s delicious, and the service was great.
Good Place. I’ve been there twice now in the last week. I had a late lunch and a bahn mi interpretation with duck that was nice and eaten up. For dinner we had the crab wedge and the pork tenderloin. All the food was cooked right with attentive service. Interesting wine list. Nice one from a big (40+ other restos in the chain) national operator. Winner and welcome to Douglas County.
Over-priced; Cold scallops; Waiter drops silverware onto table almost hits my wife, than laughs; He never asks how food is.. Visited Seasons-52 Sunday night (Nov 9) and was seated in the bar area with Jacob as our server.All started out OK with Jacob recommending the most expensive flatbread (Lobster flatbread @ $15.50) which we ordered. It was disappointing with all the taste over-powered by the lemony type cream sauce they put on it. You could NOT taste the Lobster. Why put any sauce crap on a lovely lobster & Mozzarella flatbread? It eliminated any lobster taste. Shamefully for him, Jacob did not come by to ask how we were (not) enjoying what he recommended. He never asked at all through the whole meal, how the food was. He is not a good waiter. Looks barely old enough to shave. I ordered the caramelized Sea Scallops (@ $22.95) which came out barely warm. Not cold, but not hot. They must have sat for a bit. Nowhere to be found though, was Jacob. I could either sit there and wait for him while watching my wife eat her cedar plank Salmon or eat the almost cold scallops which I did. Not good enough for $22.95, and the scallops were quite small too. When Jacob came by the table to clear the plates, he still did NOT ask how the meal was so I spoke up anyway and told him I expected the scallops would be a bit hotter versus barely warm. He said, Oh, I will tell the manager. Then he dropped some silverware to the floor and a knife onto the table which almost hit my wife. Then he left the table chuckling about it as if it were funny. I was hoping the manager would come by to talk about the sad scallops but he never did. Only clumsy Jacob saying that he took the scallops off of the bill. No manager? Overall this place is disappointing. Management is absent and must not care. Dont think this place is worth the money.
Delicious! Healthy!. I am so happy they are now in Colorado! Great atmosphere, the menu never dissapoints always fresh, creative and healthy.Service was terrific. Jasmine took excellent care of us. We will be back!
Wife, daughter & I walked in without reservations — assured the bar service was the same as the table service, since we had no reservations. Were never acknowledged by staff for 20 minutes after receiving menu. Left without a bite or anything to drink. Very disappointed. Not expecting to return.
Great vegan menu. I went here after reading about the vegan options on the That Was Vegan? Blog (http://www.thatwasvegan.com/2014/09/19/mile-high-vegan-eats-seasons-52/). From the entrance, we could tell it was a pretty nice restaurant. The host was even wearing a suit. They have some special rooms at the front, including a wine tasting room and a separate fancy private dining room, which would be a cool place for a dinner party.The waitress was super friendly. She brought us the vegan menu (https://www.seasons52.com/menu_pdf/alt/autumn_2014_Vegan.pdf) after asking. I loved that there is an entirely separate menu!We ordered the Trio of Roasted Mushroom Flatbread for our appetizer. It was so good! For our meals, we had the Vegetarian Tasting and the Vegetarian Tacos. Both were delicious. I liked the tasting dish better, as it had a variety of items to try out, including the awesome cedar-roasted tofu.They also have a nice bar menu. Our beers were poured at the table by the waitress into some fancy glasses. There are lots of items on the menu, vegan and non-vegan, so your party should be able to find something they like. We will be back and bring friends!