Latest Reviews
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Clean and charming. The prime rib was a huge disappointment. I ordered medium rare. I received a dark brown piece of meat that had obviously been cut …
Marsha Littau
The Carriage House
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Terrific Corporate Setting. Beautiful setting, gracious staff, planning assistance for special dinners and celebrations. The attention to detail is ex…
Minnequarotary
The Carriage House
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Best salmon i've ever tasted. My friend and I stopped in a few days ago. I ordered the salmon which was delicious, the best I've ever had! They steame…
Brad
The Carriage House
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The Carriage House serves American and Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “The Carriage House”
Clean and charming. The prime rib was a huge disappointment. I ordered medium rare. I received a dark brown piece of meat that had obviously been cut with a meat slicer, it was dry and tough. Prime Rib should be carved. No Au Jus’ was served with it.
Terrific Corporate Setting. Beautiful setting, gracious staff, planning assistance for special dinners and celebrations. The attention to detail is exceptional.
Best salmon i’ve ever tasted. My friend and I stopped in a few days ago. I ordered the salmon which was delicious, the best I’ve ever had! They steamed it with vegetables inside of this wrap, I’ve never had it like this before and it was amazing. Can’t wait to go back. The restaurant had a very unique and pleasant charm to it, we were very impressed.
Nice Atmosphere. Went for a Friday Nite dinner. Good service but totally crappy food. Sauce on the steak entree was too salty and vegetables on the salmon entree were totally raw. Server made no attempt to correct the problem. The unique setting does not make up for the sub-standand food quality. Chef should be ashamed.
Terrific!! : ). Had a wonderful lunch with my family. The Mediterranean Chicken Salad was terrific. I will be ordering it again and again. : ) The atmosphere was wonderful and the staff was very attentive and friendly.
We had a large dinner for a friends 100th birthday here. The first treat was a choice of a salad with a traditional balsamic vinagerette or a delicious pesto dressing. There were three different main courses. After devouring my own pork medallions, I had a taste of an unbelievable salmon filet in lemon, butter and rosemary. Even though, I no longer had pork medallions to barter with my brother let me try his chicken breast in sundried tomatoes, also excellent. I understand the restuarant is under new ownership and the proprietor has hired two new chefs. I highly recommend this place for its atmosphere, a historic carriage house, food and service. There were 60 of us last night, but I will surely return with just my wife for a fun dinner in a romantic setting.