Latest Reviews
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Sorry. No. I hate to give a bad review but I also hate to waste a night out on vacation. The salad bar was a nice homage to the 80's but my chicken wa…
Sarah Stratte Quickel
Ore House at the Pine Grove
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Great service, nice environment, great food. We had their seafood special, which was salmon with a lemon creme sauce and cornbread stuffing, and Coron…
Samantha Ogden
Ore House at the Pine Grove
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Went to Ore House for my twin sons birthday. We all enjoyed our meals. Steak, Prime Rib, Corona shrimp but my wife won the evening with blackened trou…
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Ore House at the Pine Grove serves Italian, Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Ore House at the Pine Grove”
Sorry. No. I hate to give a bad review but I also hate to waste a night out on vacation. The salad bar was a nice homage to the 80’s but my chicken was not edible. The sauce was poured over it and. It good and I’ll eat anything
Great service, nice environment, great food. We had their seafood special, which was salmon with a lemon creme sauce and cornbread stuffing, and Corona shrimp. It was all very good. The salmon stuffing and sauce was good, but overpowered the salmon flavor.
Went to Ore House for my twin sons birthday. We all enjoyed our meals. Steak, Prime Rib, Corona shrimp but my wife won the evening with blackened trout and house potatoes. Taylor’s service and attention was perfect – not too much and not too little. Was a comfortable atmosphere for a relaxing evening together as a family.
Excellent meal. The environment was great. Prime rib was fantastic. The service was great. Our glasses were never empty. Our waiter, Taylor, was very conversational and made sure that we were content. No complaints. Definitely a do again for us.
Had a great experience here. Ordered a ribeye that came out cooked to perfection. Sides were all very good, and the salad bar before the main course was nice. Even though they were extremely busy, our waiter was very attentive. Overall, very good experience. If there is a downside, it’s that it is a little pricey – but for what you get, that’s just nitpicking.
Dinner on 3/7/15 at 7pm. From Denver and dine here every winter in March. Very disappointed in the service this time. Felt like we were at a fast food restaurant, as the main course came in the middle of trying to finish our salads. Spending $$$ for a nice meal should be a leisurely experience and shouldn’t be rushed. The filet mignon was very good as usual; however, service is a pretty big factor in the entire dining experience and not sure we’ll return.
Stopped in for a nightcap, so can not rate the food. Rustic, laid back atmosphere that I found a bit dark. Bartender could not have been more friendly. Draws a good crowd, which many seemed like locals, which leads me to believe the food must be decent or better.