Ola
Latest Reviews
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Your going to LOVE this restaurant! Ola Latin Kitchen in Bridgeport, CT. #ola #olalatinkitchen #latincuisine #bridgeport #fairfield #connecticut #broo…
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Great food and super staff. Start with the guacamole made table side and then any of the dishes. I didn't love the paella but everything else was grea…
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Ola is definitely a restaurant worth visiting. To start things off, I purchased a Groupon and decided to treat my husband for his birthday. I was not …
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Ola serves Latin American, Spanish and Tapas. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Ola”
Your going to LOVE this restaurant! Ola Latin Kitchen in Bridgeport, CT. #ola #olalatinkitchen #latincuisine #bridgeport #fairfield #connecticut #brooklawn #food #foodporn #foodie #delicious #instagood
Great food and super staff. Start with the guacamole made table side and then any of the dishes. I didn’t love the paella but everything else was great. Diverse crowd.
Ola is definitely a restaurant worth visiting. To start things off, I purchased a Groupon and decided to treat my husband for his birthday. I was not sure what to expect from Ola but, both the food and the drinks were very flavorful and well presented. Our waiter was really attentive and provided us with exceptional service. We ordered the cod cakes, mussels, salmon, steak, mojitos, and sangria (red)….everything was delish! Thanks Ola and staff for making my husband’s birthday a great dining experience. We will definitely return for future outings.
If I could give this 10 stars I would. Excellence throughout, from cocktails to dessert and ambience too. A definite Go.
Great Food & nice atmosphere. We tried this relatively new place and were very pleased. The bar and dining room have been transformed from the old Cantina that it had been previously (different owner) to a really nice space. Service was without fault, and the food was incredible. We had a nice Chilean wine, Black Bean soup, Beef Empanadas, and Cod Croquettes. The seasoning and sauces were so inventive (and good) that we suspect the Chef has a bright future.