Latest Reviews
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Housemade Tagliolini with Seafood Fra Diavolo. Spicy homemade pasta with fresh seafood in a sauce of San Marzano tomatoes…
Dino Cialfi
Peppercorn’s Grill
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Best Italian restaurant in Hartford. Very friendly staff starting with the host all the way down to the buser. And the food was to die for. Kudos to c…
Jen Carter
Peppercorn’s Grill
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If I had to choose one word to describe this place it would be AMAZING. Been here a few times and never left disappointed.…
Charlie Ceno
Peppercorn’s Grill
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Peppercorn's Grill serves Italian and Mediterranean. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Peppercorn’s Grill”
Housemade Tagliolini with Seafood Fra Diavolo. Spicy homemade pasta with fresh seafood in a sauce of San Marzano tomatoes
Best Italian restaurant in Hartford. Very friendly staff starting with the host all the way down to the buser. And the food was to die for. Kudos to chef Dino.
If I had to choose one word to describe this place it would be AMAZING. Been here a few times and never left disappointed.
Outstanding!!! Order the Pesci deities!
Extremely disappointing. As nice as the ambiance was, I had high hopes for the food. The wine and appetizers were quite nice, but my ravioli was underdone, and the sauce tasted like basic brown gravy. My wife’s fusilli most closely resembled Chef Boyardee. Very poor.
Discovered another gem in Hartford. I was lucky enough to get taken here for work this week, so I didn’t have to pay a dime! ; > I ordered off of the pre fixed menu (for Restaurant Week). My starter was a just right sized portion of mixed greens, tomato and balsamic vinegar salad. Dinner was salted fish in tomato sauce (can’t remember the formal Italian menu name) which was tender and delicious. We finished with lemon sorbet which was nice and refreshing after a long, dreary day of meetings. I would definitely go back and check out the rest of the items on their menu one of these days. Very good Italian fine dining in downtown Hartford.
Taste of Hartford. A good meal. Veal meatballs to start, short rib to follow, peach cobbler for desert all for $20. The $100 bucks on wine is what got me! Tried the scallop & lobster ravioli, tastey, but the pasta wasn’t cooked enough. Service was good, busy from the taste of Hartford, will go back after this event to give it a try for the regular menu.