Modern Pastry Shop

3 Reviews on “Modern Pastry Shop”

• Fransu_bubu2012

  Cake. Birthday cake

  June 17, 2015, 10:02 pm

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• Westie

  Delicious. I arrived on a Saturday morning and became increasingly nervous as I perused the display case and could not see any lobster tails, aka stogliatelles. There was only person on the counter so I paced back and forth looking for my favorite pastry. Just as I was about to give up and order a pair of freshly filled cannolis, what did appear before my wondrous eyes, but a whole tray of lobster tails. Later that evening my wife and I opened our box of goodies and tasted the best lobster tails ever – crispy outer shell and delicately delicious filling. Prices are more than reasonable at $2.75 each.29 Dec, 2012By any other name it would taste delicious. I was in Little Italy yesterday where no trip is complete without my picking up a pair of cannolis. As I approached the counter for service, I noticed an open box of pastries on the counter and immediately focused in on one dessert. I had no idea what it was, but I ordered 2 to go. At home I discovered the dessert was a sfogliatelle, a shell shaped, ricotta filled pastry. The pastry shell was light and crisp and the ricotta was delicious. I have no idea how to pronounce stogliatelle, but I will be pointing to them in the pastry case on future visits.24 Nov, 2012Great cannolis. I usually frequent another Franklin Avenue bakery, but stopped in Modern last Saturday. The bakery is much larger than I anticipated and had a wide selection of tasty treats. I decided on 2 made-to-order cannolis. Both the pastry shell and ricotta filling were excellent. Prices were very good so I will be returning.

  July 27, 2014, 10:56 am

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• Scott

  I have been going here since I was a kid. From the homemade cookies to wedding cakes.

  December 18, 2009, 9:24 pm

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