Aziago’s
Latest Reviews
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A Step Above the rest!!!. We stopped by this wonderful italian restaurant on our way to hartford for a concert and recieved nothing but the best from …
J.russo166
Aziago’s
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We arrived at 830 to be the only people in the place. Not having visited in quite some time. (Years actually) both my girlfriend and I were both hesit…
Neal Ewen
Aziago’s
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Very Good. Had dinner there the other night and the white bean soup, mozzarella with tomato and basil salad was delicious. The hamburger was supposed …
College1942
Aziago’s
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Aziago's serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Aziago’s”
Okay…nice decor…. Our first experience was a Saturday evening. I had a Groupon. There were about 5 tables in the restaurant with people. Service was nice, not exceptional service, but adequate. Only 2 servers and 1 bartender on a Saturday night. This speaks volumes. Food was average at best. Bread is a disgrace for an Italian restaurant. Hubby had gnocchi. I tasted it, flavorful enough, but overcooked. I had a shrimp dish. Shrimp good, sauce on pasta super bland. Salt improved it, but who wants to overload on salt. We will not go back, not worth time or money. Not the worst place to eat, but not in a top 10. or even top 50 best place to eat.
Great! Went there tonight for dinner. Decide to try out Aziago’s Restaurant for the first time because i drive past it everyday and say I’m going try that place some time.Tonight I finally did. Definitely will be back had great service and is not as overpriced as everybody talks it up to be.Its no where near as pricey as other restaurant in this town.The food was very tasty too,I had the lobster fra diavlo,and my husband had the Chicken Caprese both of which were the nights dinner special. Definitely should be added to the menu!Would recommend this restaurant to anyone. My new favorite spot!
Great food and service. Stopped in for dinner last night, the waitstaff was very attentive. I ordered the Stuffed Peppers as an app., haven’t had these in years, I never see them on a menu anywhere ,so I decided to try them and let me tell you, they were Awsome, tasted exactly how my grandmother used to make them. Pricing is very reasonable. For dessert I had the Oreo Bash cake and that was really good!
After having read the reviews, i’ve decided it’s not worth the $15 to try out the restautant. No comments from the manager/owner, and the latest reviews showed nothing positive. There are so many restaurants out there to try that this place doesn’t seem like worth it. Thank you reviewers for your comments!
My birthday dinner. What a disapointment! I was expecting great things, but the mussels tasted like they were spoiled, so we sent them back . the waiter tried to please and suggested the sampler. the calamari was soggy and oily, the mushrooms filled with a dougy bread. The bread served with olive oil was so stale, I could use it as a weapon, and then the Mediterranean salad with grilled chicken!! first off , the lettuce was gritty–it hadn’t been washed and the chicken was mushy and tasteless. never again. what does it take to be a cook? this one doesn’t have a clue or doesn’t care,
An unfortunate experience. OK, firstly, the best part of the dinner was the French bread and dipping oil. That is never a good sign. When we arrived, there was one table with patrons. Another bad sign. After having dinner here, it is understandable why the place was empty. To start, the French onion soup was atrocious….it had a chicken-broth/olive oil base…really. Rather than a lovely beef broth base, it was an oily, strange taste. Plus the onions were sparse and the cheese was an afterthought. On to the salad….uninspiring. Some blah lettuce, couple of tomato and cucumber slices, a little red onion, all topped by bottled salad dressing. Entrees: wow. This is where the the lack of talent in the kitchen really shone through. Oily veal milanese over under-seasoned pasta. And the $21.99 Delmonico steak should have landed the chef in jail….a third of the steak was fat, and although it was ordered medium rare it was well-done in the middle and rare on the periphery. It also had an unpleasant brown sauce that wasn’t mentioned on the menu. The red-potato mashed potatoes were OK, and the vegetables were mushy and much too over-seasoned with oregano. Altogether: Stink, stank, stunk—in any tense, just stay away.
We got a groupon and had never been there before. We got there around 6 on a Friday night. The place was empty but we still had to wait to be seated. The woman who was our server was really nice but didn’t come by too often. We got garlic bread that wasn’t great. We have made better at home. We had to wait a while for our meals which were not cooked the way they should be. I think the kitchen staff doesn’t know how to cook and that the owners aren’t busy trying their food. It was all very bland. The Sodas are not free refills so the check was higher than it should have been. They weren’t that busy and we had to wait a long time to get our check back so we could leave. It was super disappointing and we will never go back. 🙁