Latest Reviews
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As if the ambience were not enough, the food at the pearl was delicious. I also had a unique cucumber-watermelon beer based on the suggestion of our s…
Matthew Persico
The Cultured Pearl Restaurant & Sushi Bar
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My wife and I went to this supposedly highly recommended restaurant for our Anniversary. It turned out to be one of the worst experiences at a restaur…
Harris Marx
The Cultured Pearl Restaurant & Sushi Bar
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Ruined Wedding Reception with no response from Management. I am emailing you to express that what you and I discussed was NOT delivered. Of all the de…
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The Cultured Pearl Restaurant & Sushi Bar is open for Casual Dining and Bar. The Cultured Pearl Restaurant & Sushi Bar serves Asian, Japanese and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “The Cultured Pearl Restaurant & Sushi Bar”
As if the ambience were not enough, the food at the pearl was delicious. I also had a unique cucumber-watermelon beer based on the suggestion of our server and now I am hoping to visit the local brewery for more. Excellent service and a beautiful atmosphere!
My wife and I went to this supposedly highly recommended restaurant for our Anniversary. It turned out to be one of the worst experiences at a restaurant that I have ever had. Do not waste your time or money here for there are two many excellent restaurants in the Rehoboth Beach area 100 times better than this one. First off the service was slow. The supposedly spicy dishes were bland. Then the kicker of the evening came with our anniversary special dessert. This was layers of chocolate and peanut butter with ice cream on top rolled in peanuts. However, when it came after 40 minutes from ordering, the ice cream was about the size of a small melon ball. I asked the waitress if we could get a more normal scoop of ice cream. The Floor Manager returned and said she spoke to the Chef and was told that everything was portion controlled and they could not add any more ice cream. Then she started to talk about how she became the Floor Manager because of her people skills, then all of a sudden walked away. I have been in sales all my life and understand Customer Service. This restaurant has no concept of what that is. They seem to want to move people in and out of the restaurant and make money on their overpriced dishes without concern for the quality of their food or customer service. We live in the area in a large community of almost 500 homes. We will be telling people not to go there. Our bill for two was $100. We will never go there again!