Pescecane Ristorante
Latest Reviews
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Che pena! .....translation (from italian) THAT`S HORRIBLE. The only italian things here are.... THE NAME and a few WINES. Creamy, creamy and undercook…
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Great food and service. I was there tonight with a client. Every bite of the food we ordered was well seasoned & delicious.Greatly recommended.…
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Amazing food!!! Everything is amazingly fresh!!!! Forget about carpaccio's mass produced food... When in bal harbor dine here !!!!…
About
Pescecane Ristorante is open for Fine Dining and Wine Bar. Pescecane Ristorante serves Italian and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Pescecane Ristorante”
Che pena! …..translation (from italian) THAT`S HORRIBLE. The only italian things here are…. THE NAME and a few WINES. Creamy, creamy and undercooked ravioli thats not italian, all spanish people working here, good intention but NO ITALIAN TRAINING…….they all learn locally ( but in good italian restaurants ) accordingly to the young waiter, I THINK THEY NEED A NEW AND BETTER ITALIAN COOK BOOK……..my guest ossobuco was assassinated, dark reheated and over cook, oh but it`s so tender like that….. accordingly to our waiter, my lamb chops…..the bones burned and raw inside . The owner was afraid of approaching the table, leaving all the work to the young waiter, my other guest snapper was to dry (overcook) and NOT FRESH, the potato loaded with rosmery and garlic……to to much CHEF ! ! ! ! ! It`s not my first time here, it`s getting worst and worst, one other example the zucchini you get when you seat down black, burned, bitter covered with balsamic vinegar…..came on chef ! I DONT THINK I WILL GO BACK, this was my last time. DONT WAIST YOUR TIME and MONEY HERE….. this is no good and not I T A L I A N ! ps; they say they use the best and fresh product….. NO WAY, frozen, frozen, frozen.