Molinos Risterante
Latest Reviews
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Some of the best Italian foods you can get.Molino salad is wonderful.....Ocotopus appetizer in red wine sauce is a rarity.Veal Marsala couldn't be bet…
Ronald Hechter
Molinos Risterante
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Any restaurant unwilling to post their prices is NOT, a place I want to patronize!…
Jeff And Becky
Molinos Risterante
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Waiter Nicola arrogant! Shame on you!. When I asked waiter the type of fish a Basa was he assured me it was a local gulf fish! After researching the B…
Lnza4
Molinos Risterante
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Molinos Risterante serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Molinos Risterante”
Waiter Nicola arrogant! Shame on you!. When I asked waiter the type of fish a Basa was he assured me it was a local gulf fish! After researching the Basa fish I found out it is an imported Vietnamese farmed catfish. A far cry from local gulf fish. I will NEVER return. Time to close your doors Molinos…heavy competition right around the counter. A good restaurant don’t need to lure customer with coupons!
Nice, simple dinning. Food good to very good. Service unobtrusive and adequate. Not overly friendly. Dinning room was very average.We were there on a Wed. In June. Very few people there.
Disgraceful. I recently dined with my wife on a Saturday night. We would have liked to eat outside but were not given the option so instead we were seated in a crowded dining area. The service was slow, waiter was unhappy with his job and made sure we knew. I ordered the Clams Orengano and recieved 6 dull baked clams thrown on a plate, no garnish, no lemon and no taste. The bread was large slices and tasteless with a dip that I could not identify. For my Entree I ordered the veal parm. A thin slice of breaded veal, covered with sauce and cold cheese and a small portion of publix rigatoni on the side There was no taste to the dish and just a disgrace that it ever left the kitchen. This is not a italian resturaunt, not upscale and not even worth the BOGO coupon. The owners should shut it down and start over by finding a chef. The current cook should go back to driving a cab.
Do not waste your time or money. We visited Molino’s to take advantage of their buy one get one specials. After entering their stuffy, strange smelling close, cramped dining area, we were very disappointed with the service for starters. I was absolutely shocked when the server informed me that pasta was not included with my eggplant entree, but served with the chicken and veal. I ordered it anyway and my husband ordered the veal parm, portions were small, but sauce was good. I was horrified to have a cannoli served with whipped cream and chocolate sauce poured over it. Server was rude, arrogant and not attentive to our needs at all. We will never, ever go back there, the restaurant is an insult to my Italian heritage………………..
Had lunch the other day. It was delicious. Had to take advantage of the 50% off of the whole bill deal they were running and was glad we did. I had the lobster stuffed ravioli and it was perfect. Will go back for sure!
It was really wonderful food. Everyone I was with really enjoyed their meal. Whole wheat pasta dish , veal piccatta, tiramisu. Comfortable chairs and great service!
So disappointing……. I told my husband we could not leave Naples without visiting this restaurant. After all, they were on the cover of Entree Magazine in 2008. I am incredibly disappointed with our experience. We ordered the clam app and was quite surprised at the tiny little clams we were served. We’ve seen larger in Chicago. I was hoping to have the seabass photographed in the Entree mag but the restaurant no longer serves it… so I ordered the tuna. This I can sum up in one word.. YUCK! Unless, of course, you like your entire entree to taste like Italian dressing. The tuna was drenched (not topped) with tomatos and capers…. tomatoes soaked in Italian dressing and capers that were not rinsed. So, if you were to ask me how the tuna itself tasted, I couldn’t tell you. I can tell you it was overcooked… (I ordered it pan seared aka rare.)The bill was, of course, the only thing NOT overdone. Molinos is not worth the price.