About
Michael Psilakis has acquired many of the food worlds highest honors including a Michelin Star in the short time he has been on the culinary scene. In 2008 alone, Psilakis was awarded Food & Wines Best New Chef and Bon Appetits Chef of the Year distinctions; nominated for A-List Chef by Bravo TV; and had his upscale Greek restaurant, Anthos, nominated for a James Beard Award in the category of Best New Restaurant. He was also named Chef of the Year by Esquire Magazine and his restaurant Anthos was awarded a Michelin star and named the third of ten best new restaurants by The New York Times restaurant reviewer, Frank Bruni. Teatro is modern themed Italian artisan food. Handcrafted cocktails and fresh ingredients are distinctly recognizable from the moment you walk in the door.
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