Latest Reviews
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Unsure of hours of operation. The restaurant serves good bbq for the area but on two separate occasions they closed earlier than the time posted on th…
Filipstojkovic
Down to The Bone BBQ and Ctrng
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It's ok.. There is no doubt, the flavor is there in the meat. However, it is very dry--kinda disappointing. Their BBQ sauce, I rate as a 4 out of 5--g…
Amandalenth
Down to The Bone BBQ and Ctrng
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FANTASTIC!!! Some of the best BBQ I have ever had! A little hidden treasure in Brandon. A true gem!! Love it!…
Meg Holtz
Down to The Bone BBQ and Ctrng
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Down to The Bone BBQ and Ctrng serves BBQ and Southern. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Down to The Bone BBQ and Ctrng”
Unsure of hours of operation. The restaurant serves good bbq for the area but on two separate occasions they closed earlier than the time posted on the door. I even called the business this last time to confirm the closing time and when I got there I was told that it was closed a half hour before it was supposed to! Inconsistent and poorly managed, I won’t recommend due to the fact that you have no clue when they will be open!
It’s ok.. There is no doubt, the flavor is there in the meat. However, it is very dry–kinda disappointing. Their BBQ sauce, I rate as a 4 out of 5–good flavor but not the best I’ve ever had. If you go, just be sure to ask for extra sauce. Overall, I give the whole experience a 3 out of 5. If this establishment is close to home or on your way to somewhere and you MUST have BBQ NOW, it’ll do.
FANTASTIC!!! Some of the best BBQ I have ever had! A little hidden treasure in Brandon. A true gem!! Love it!
Excellent Rib Tips. I think they have the best Rib Tips in town and it’s a great value at about $8. My personal preference is to have them with medium sauce (mix of mild and hot). I love BBQ, smoke a que myself and this is one of the best places in Tampa folks.
On boyfriends recommendation we rode all the way out here from St Pete only to find they were all sold out of beef and pork – all they had left was chicken and ribs. I am an admittedly picky eater and don’t eat meat on bones because I find it repulsive and always has a lot more chewy and grizle bits. But on a whim decided to try one of his ribs anyways. It did not prove me wrong. Maybe their beef or pork is good but I probably won’t be making the ride again to find out.