Tuscany Grill

10 Reviews on “Tuscany Grill”

• Nada Pues

  Nice atmosphere and good service. Portions were generous but my dish, Grilled Mediterrneo was just OK had more garlic than I like. The chicken was a little dry and the sausage bland.

  March 2, 2019, 5:11 am

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• Runner Dude

  I have eaten at Tuscany’s several times, and I think that this time will be my last. The food is just very mediocre. It is on par with Amici’s, Bella Luna, and even Carrabba’s, but no better than the local pizza and pasta restaurants. This time our foursome ordered Chicken Marsala, Eggplant Rollatini, Rigatoni Ala Grill and Angel Hair Imperial. The Chicken Marsala was very bland, with no flavor of Marsala wine, garlic, shallot or onion. The Eggplant Rollatini was your standard that you’d get at any pizza place. The Rigatoni Ala Grill was basically sausage with peppers and onions, and Rigatoni pasta added. And the Angel Hair Imperial was a big bowl of heavy cream sauce with some angel hair spaghetti and spinach. It looked more like a big bowl of cream soup filled with spaghetti. They serve a descent salad, and I thought that the creamy garlic dressing was good. We split a tiramisu for desert, which was the highlight of the evening. All of us were underwhelmed, and agreed that this is not our idea of a Saturday night out for dinner meal. We have ordered their specials in the past, which are much better than their standard menu fare, but also more expensive. For example, on this night they were offering a Filet Mignon for $35 and a fish dish for $32. The service is generally good, although they do seem to try to rush you in and out. Other reviewers say they liked it, so it may be worth trying if you don’t set a high expectation and are happy with basic Italian dishes, or want to splurge for one of their specials.

  December 26, 2016, 7:27 am

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• Gto.fan32937

  We were at your restaurant March 12 at 7 o’clock pm with a party of six. We had made reservations. We ordered two appetizers for the table caprese salad and the tomatoes were not ripe and calamari and it was mushy not crispy nor spicy the way we had ordered it. Most of the entres came out cold. We were all there to celebrate my birthday and I wanted a special dish. I ordered the Pescatore. There were no mussels on the plate, only three shrimp, three clams, three scallops but an overload of the calamari. It was gross how much calamari was in the dish. You must have run out of the items necessary except for the calamari because I have had this dish before and it was never this sparse. My sons veal was raw and some of the chicken on some of the other dishes was raw as well. Also, every time we asked for a dish to be done a certain way Terri would say that would incur an up charge. We started to voice our opinion about these things to our server Terry but she didn’t seem to be bothered by any of it and just kept clearing the dishes and trying to get us to leave. While we were there she reached across us and talked right into our ears while she was reaching across. She was doing everything other than addressing our concerns. We are in business for ourselves so we didn’t just jump out there and do a bad review on the place we thought we would reach out to the owner of the restaurant through email and see if these concerns could be addressed. The bill for the table was $200 and we definitely did not get our moneys worth. Reached to owner offered a $50. Gift card! I will give it to some body I do not like. Business owner said we should have come to her here we did and this is the result!?

  June 30, 2016, 4:29 am

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