About
Euro Kafe Etcetera is like going back in time and visiting a European Grandmother's kitchen. Chef Mark, a graduate of the Culinary Institute of America, has lived and worked in Europe in many facets of the food industry. Try one of his homemade masterpiece soups and one of his freshly pounded schnitzels. Finish it off with a piece of his German chocolate cake, signature eclair pie, or some bourbon soaked bread pudding.
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