Casa Rojas Cuban Bakery

3 Reviews on “Casa Rojas Cuban Bakery”

• Richard Holland

  Here is my 2 cents on the food and chit chat mixed in. I was here for three things. Chocolate eclairs, empanadas, and supposedly good cuban sandwich. The eclairs were ok. Smaller than you find in the real bakeries of italian or french origin. If you have travel south of the border or in the far east you know they do not have a sweet tooth. Europeans makes things sweeter and bigger.Plus being in Cape Coral or SWFL there is a void of outstanding italian and french bakeries.The empanadas… are unmarked and you take a chance of what you get. (NOTE: Most workers though very nice and helpful can be limited when speaking english. As this their second language. This is my observation.) Mine was ground beef and very tasty. The crust was light and flaky. I would like more meat less crust.Now the the cuban sandwich. Casa Rojas has been touted as one of the best cuban sandwiches in the area.. I am not from Cuba or Florida. I have had only 2-3 cuban sandwiches in my life. I did like it. Bread was crispy and soft. The meat was tasty. Cheese was ok. The pickles added a good variation to it. BUT what is the big deal. It is basically just a hot ham and cheese sandwich. The only difference is the dill pickles.Overall this is a nice place for people with a mild palette. Folks are great, product is good ingredients excellent. I will be back for the eclairs.

  April 24, 2016, 1:33 am

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• Monicamacho

  Casa rojas Cuban Bakery. I was looking for a Cuban bakery for friends visiting from out of town. They are Cuban and moved to an area where there are no Cuban bakerys. I googled Cuban Bakerys and Casa Rojas came up. It was a longer drive, but it is so worth the time to get there. The guava pastry was like I had in Miami and the Cuban Sandwich was fabulous. My friends took home several loaves of Cuban bread and pastries. They have a great selection of pastries and a great menu of Cuban food. Don’t pass it up!

  June 12, 2014, 6:53 pm

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• DJ

  Love this place!. Anytime someone asks if I want to meet up for breakfast or get coffee, this is the first place I think of. I’ve yet to be disappointed by any of the specialties I’ve tried here. From the Cuban coffee, to the Steak on a Horse, to the Guava and Cream cheese pastries, it’s all good! This place can often get crowded with regulars quick, especially during the morning and lunch rushes. However their recent expansion has probably more than doubled their space and added adequate seating. If you’re not staying, the friendly staff can quickly help you with your pick of to go items or sweets. Parking is tight, however, and you may need to park a few storefronts up.

  June 29, 2011, 8:54 pm

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