Lamoraga

2 Reviews on “Lamoraga”

• Gourmet Globetrotting

  Fabulous Mediterranean flavours that is cooked will skill, precision and passion. Using quality fresh ingredients and technique, the team at Lamoraga with their michelin starred experience head chef make delicious and inventive food with flavours that explode in your mouth. The fit out is stunning with nice counter dining to see the action behind the scenes through glass panels.The foie gras was beautiful, cooked to perfection. Tasty assortments of tapas like the variety of croquettas takes you back to Spain. Service is very friendly and the team make you feel welcome each time. A breath of fresh air for the Florida dining scene.

  February 1, 2016, 5:51 pm

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• NaplesBaker

  I recently had the pleasure of dining at Lamoraga and was very happy to have enjoyed an incredible experience. While the cold, grey building was a bit foreboding, the elegant decor and attention to detail inside was art in itself. The open kitchen allowed us to watch the magic behind the food, and the acoustics were arranged to keep our experience intimate without the din of an active kitchen. Claudia, our server, was very attentive and added to the memorable meal with a friendly attitude, a helpful eye, and a genuine knowledge of the menu. For our lunch, two of us shared the tuna tartar, goat cheese salad, gazpacho trio, and for dessert, a mouthwatering fig shortbread tart with pistachio ice cream. The gazpacho was especially memorable and the flavors were exciting and fresh; we couldn’t decide which of the three we liked best! We were glad to enjoy a chilled cherry gazpacho, a traditional tomato gazpacho, and a chilled almond garlic and coconut soup. Of course, dessert was a triumph as well. We are excited to return for dinner and will be bringing our friends to see this new, much-needed addition to Naples.

  August 30, 2014, 6:52 am

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