Fleming’s Prime Steakhouse & Wine Bar

Latest Reviews


  • Great food, great service, great atmosphere! The waiter was great and the manager was excellent! Kept watching her and she went out of her way to gree…

  • I love this place!!!! The bar has a banging happy hour and late night happy hour.... And besides the drinks and foods they have a bartender that is aw…

  • Absurdly awesome happy hour!. Im not here to talk to you about a regular Flemings experience; what I am here to talk to you about, though, is their ab…


About

Fleming's Prime Steakhouse & Wine Bar is open for Fine Dining and Wine Bar. Fleming's Prime Steakhouse & Wine Bar serves Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


takeaway availableindoor seating

Reviews

10 Reviews on “Fleming’s Prime Steakhouse & Wine Bar”

Excellent
4.7
10 reviews
  • Ivan

    Best ribeye I’ve eaten by far! Had it accompanied with the diablo shrimp w/butter sauce…outstanding flavor! Initially I thought the sauce would overpower the meat but steak flavor really comes out on top. The appetizers were the sweet chili calamari, bri, and ravioli. The sides were mashed potato, scalloped potato, and asparagus. Service was excellent and if you enjoy wine this is definitely the place to be! Can’t wait to go back!!!

  • Thorsten

    Ridiculously overpriced. I don’t mind paying extra for good food, but it upsetting if you pay a lot for mediocre. We only had a couple appetizers, so I am not commenting on the steaks.The French onion soup was OK. Just nothing special at all and I for sure tasted better ones. Almost looked like a stew with too much soaked up bread in there: $11 plus tax and tip. Value $7Flemming’s salad:Very basic vinegar and oil. Size is more like a side salad. No special flavors if any kind. Just whatever: $9 plus tax and tip. Value $5Calamari were nice with the standard spicy sweat and spicy chilly sauce you can buy at the grocery store: $15 plus tax and tip. Value: $9Kids spaghetti with meatballs: $15 plus tax and tip. Value: $6

  • Stef

    The food was fresh and delicious (steak and lobster with veggies, salad and creme brulee). The service was amazing!

  • Peter Mendiola

    Great steak great sides. Theres only so much you can do with a thick piece of meat, and this place has figured it out, they take it up a notch. They are nationally renowned for our USDA Prime beef and steakhouse fare. The sides are great and their atmosphere and service will not disappoint.

  • Daniela Lara

    OVER THE TOP!!. I have been to Flemings a few times now, and every time I go back it’s even better then the last time. Everything about there menu is delicious, from their extensive wine list to every side orders they offer. Service is great, they really go the extra mile in taking care of their guest. I love everything about this restaurant and definitely will go back as much as I can.

  • Dale

    Not just a chain restaurant. I went to Fleming’s last week with a business group. I thought it was an exceptional dinner. I was very impressed with many aspects of the restaurant. I am a very hard to please steak man, however, they cooked my bone-in ribeye perfectly. I wanted to order a second one. Everything else was delicious too, the appetizers and sides and desert. But, I especially loved the wine selection. What is better than a great ribeye and a glass of Cabernet. The restaurant was a little loud, but that is a my only flaw with the place. I will definitely be back with my wife.

  • Caleb

    Favorite Steakhouse. Last night was my second time going to this restaurant and I’m hooked. I can get my steak and my wife can get her seafood and we both like all the choices for wine. We started at the bar for cocktails and Dan, I think was the bartender’s name, was very helpful and friendly. Then we moved to the main dining room for dinner. We had the tenderloin carpaccio and lobster tempura for appetizers. The carpaccio was delicious, one of the best I’ve ever had. Then for dinner I ordered the prime ribeye and my wife the salmon nicoise salad. My steak was cooked perfect, and I’m very hard to please. The only problem I have with the restaurant is the dark lighting, but I guess that is atmosphere for you. And the parking is a bit of a pain, but it is the Gables.

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(305) 569-7995

Directions

2525 Ponce de Leon Boulevard, FL 33134

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