Latest Reviews
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As someone that usually orders a salad a part of a meal, this restaurant did not disappoint. Very fresh and beautiful plated dishes. Overall they have…
M Fernandine
Le Provencal
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Very friendly husband and wife owners chatted with us. Classically prepared French bistro fare that was well executed. Pricing was slightly higher tha…
Ian E
Le Provencal
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Very good. MY husband had the menu and I went a la carte. Both were fantastic. Servings are massive and the service was good. Vert. Nice night out.…
Heiditstar
Le Provencal
About
Le Provencal is open for Casual Dining. Le Provencal serves European and French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingno alcohol availableReviews
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10 Reviews on “Le Provencal”
Chocolate beignets. They were more akin to a doughnut due to the fact that they are fried brioche dough that is split in half and filled with bittersweet chocolate. This is actually an item that I would get again, but it is not very French. miamiculinarytours.com
Charming and professional staff. Excellent meal from onion soup to fantastic souffl ! Very good house Merlot and a proper Kir Royal.
Friendly and French. F&F says it all, from the friendly and professional staff to the elegant and charming owner France, this restaurant has it all. As an appetizer try their escargot, it would do France, both the owner and the country, proud. I love their duck a la orange as well as their filet Mignon with peppercorn sauce. Whatever you order you can’t go wrong. This truly is the restaurant where everyone knows you’re name.
We went in for lunch, they had a three course special and the hostess was lovely she was super nice, the waiter was checking on us and the food was awesome typical French cuisine.
A superb menu of provincial French cooking–We have never been disappointed with this fine restaurant that has moved two blocks to the heart of Coral Gables. The dishes we had the night before last included a very delicate and fresh-tasting fillet of sole, a tender fillet mignon in a sumptuous green pepper sauce, separate dishes of veal kidney (rognon) in a creamy mustard sauce, on the one hand, and a delightful port with mushroom sauce on the other. The main courses come with a fresh green salad on a flavorful mustard vinaigrette. Some of us started with a French onion soup, not salty and with a topped with a perfectly broiled cheese in classic fashion. And, we could not resist the chocolate/banana crepe with brandy flambe. We chose a nice, inexpensive bottle of Bordeaux from their reasonably priced list. While the service is entirely without pretense, the staff was attentive from start to finish.
The new location is great. Right in the middle of Miracle Mile there is a parking garage right behind the restaurant. Started with the reliably delicious Lobster Bisque. The duck was truly amazing with a complex layer of tastes. The filet was merely very good with a sauce that was a bit overpowering. Service was attentive but not intrusive. Overall an excellent meal.
Cool new location, same old fashion good French cusine; a little more personel will help!!!!!